Peanut Butter Cookie Dough Truffles

Peanut Butter Cookie Dough Truffles

(Eggless) Peanut Butter Cookie Dough Truffles
Inspired by: these

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INGREDIENTS

• 4 tablespoons of unsalted butter, softened
• 5 tablespoons of crunchy peanut butter
• 3/4 cups of packed brown sugar
• 1 1/4 cups of all purpose flour
• 1/2 teaspoon of salt
• 1 1/2 teaspoons of vanilla
• 4 tablespoons of milk
• 16 oz of bittersweet chocolate

DIRECTIONS

• In a large bowl, or the bowl of a stand mixer, beat together the butter, sugar, and peanut butter until smooth
• Add in the flour and mix until combined

• Mix in the milk and vanilla, and beat until dough has formed
• Cover the bowl, and refrigerate for 10-15 minutes, while you melt the chocolate
• Cut up the chocolate and place into a medium saucepan

• Melt chocolate over medium-low heat, stirring constantly, making sure not to burn the chocolate
• Once chocolate is melted, scoop out heaping tablespoons of dough, and roll into balls
• Dip the dough balls in chocolate, and place on a cookie sheet lined with wax paper
• Refrigerate dough balls for 1-2 hours and enjoy!

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