Chewy Chocolate Chunk Cookies
Chewy Chocolate Chip Cookies
Print Recipe
Recipe Adapted From: Here
Makes about 3 dozen cookies
INGREDIENTS
- 1 cup of butter, softened
- 1 cup of white sugar
- 1 cup of packed brown sugar
- 2 eggs at room temperature
- 2 teaspoons of vanilla extract
- 3 cups of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 8 ounces of bittersweet baking chocolate, chopped into small chunks
DIRECTIONS
- Preheat oven to 350°
- Like the cookie sheet with parchment paper
- Chop the chocolate into small chunks and shavings & set aside
- Whisk together the flour, salt, & baking soda
- Cream together butter, sugar, and brown sugar until pale and fluffy
- Beat in the eggs, one at a time
- Stir in vanilla
- Stir in flour mixture little by little
- Fold in the chocolate chunks
- Using a large spoon or a cookie dough scooper, drop balls of dough onto the cookie sheet
- Bake for 12-16 minutes, or until edges are golden brown (They will look a little under cooked, but if the edges are golden, take them out!)
- Eat!
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