Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

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INGREDIENTS

• 1 cup of butter, softened
• 1 cup of white sugar
• 1 cup of packed brown sugar
• 2 eggs at room temperature
• 1 teaspoon of vanilla
• 2 cups of whole-wheat flour (I use King Arthur)
• 2 1/2 cups of old fashioned oats
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of dark chocolate chips

DIRECTIONS

• Preheat the oven to 375°
• Line a cookie sheet with parchment paper and set aside
• In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt—set aside

• Beat together the butter, white sugar, and brown sugar until light and fluffy (about 3 minutes)
• Beat in the eggs, one at a time. Mix well between each addition
• Add in the vanilla
• Slowly mix in the flour mixture and combine thoroughly

• Fold in the chocolate chips

• Using a tablespoon or a cookie dough scooper, plop dough balls on the parchment paper with a couple inches between each one

• Bake for 8-12 minutes
• Let cool on the parchment paper on a cooling rack until cool enough to devour

Enjoy with milk and/or coffee!

Approximate Nutrition Information for 1 cookie