Fluffy Whole Wheat Pecan Pancakes

Fluffy Whole Wheat Pecan Pancakes

Fluffy Whole Wheat Pecan Pancakes

Makes 7 pancakes

Print Recipe

INGREDIENTS:

• 1 cup of whole wheat flour (I use king Arthur)
• 1 1/2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/2 of a teaspoon of salt
• 3 tablespoons of plain, non-fat greek yogurt
• 3/4 cups of 1% milk
• 1 teaspoon vanilla
• 1/2 a cup of chopped pecans

DIRECTIONS:

• Combine all dry ingredients into a medium bowl & stir with a whisk

• Slowly add in the milk, vanilla, & greek yogurt

• Stir until just combined

• Let sit for a few minutes while an oiled pan heats over medium-low heat 
• Right before cooking, fold in the pecans
• Using a ¼ cup measurement, pour the batter onto the skillet

• Cook until bubbles form

• Flip & cook for another 2-3 minutes

• Repeat until all the batter is gone
• Enjoy with maple syrup!

Approximate Nutrition Information Per Pancake (without the syrup)

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