Sammie Burgers With Homemade Tartar Sauce and Deep Fried Zucchini Rounds

Sammie Burgers With Homemade Tartar Sauce and Deep Fried Zucchini Rounds

 

Double Breaded Zucchini Rounds

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I made these first, because they take the longest to do

INGREDIENTS:

• 1 large zucchini
• 4-5 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon Crazy Jane Mixed-Up Salt
• 1 teaspoon garlic powder
• 2 eggs beaten
• Lots of canola oil for frying

DIRECTIONS:

• Cut Zucchini into 1/2 inch medallions and set aside 
• I have a deep fryer, so I started heating the oil up to about 350°. If you don't have a deep fryer, use a small pot and heat up 1-2 cups of olive olive oil over medium-low heat. If you don't have a thermometer, you'll know the oil is ready when you throw a little chunk od food in there and it sizzles nicely.
• On a large plate, spread out the flour
• Sprinkle all the seasonings over the flour and mix around with a spoon
• In a small cup, beat the eggs until nice and frothy

• Place the dry zucchini slices into the four and cover on both sides

• Then place them into the egg wash

• Then place them back into the flour and coat a second time

• Throw into the fryer and cook until golden brown

•  It took me about 3 batches to cook all the zucchinis
• When done, set aside and start the sammie burgers

Nutrition Information:

Homemade Tartar Sauce

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I found this recipe on pinterest and used my own salmon burger recipe with it. 

Tasty Kitchen

INGREDIENTS:

• 1 stalk of celery, finely chopped
• 1/2 cup mayo (I used the olive oil kind)
• 2 teaspoons dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon capers (I didn't chop mine)
• 1 teaspoon Worcestershire Sauce
• 1 tablespoon chopped fresh parsley
• Salt and Pepper to taste

DIRECTIONS:

• Mix everything together in a small bowl!

Nutrition Information:

Sammie Burgers

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INGREDIENTS:

• 2- 5oz cans of boneless skinless salmon
• 1 stalk green onions, finely chopped
• 1/2 a tablespoon of minced garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning 
• 1 1/2 tablespoons lemon juice
• 1 egg beaten in a small cup before adding
• Salt and pepper to taste
• 3 tablespoons bread crumbs 
• Canola oil for cooking
• Whole grain buns 

DIRECTIONS:

• Drain the cans of salmon, and dump in a medium sized bowl
• Chop up the onions and garlic (I used the already minced garlic)
• Mix the onions, garlic, worcestershire, old bay, lemon juice, egg, salt and pepper together until well mixed--but don't mix too much
• Fold in the breadcrumbs last
• Using clean hands, mold the salmon mixture into two large patties. Make them a little larger than you would want, because they will shrink a little during cooking

• In a large pan, heat up about 1 tablespoon canola oil over medium heat
• Once oil is ready, throw the sammie burgers into the pan and cook for about 3-4 minutes on each side 

• Serve on a toasted whole wheat bun with homemade tartar sauce and zucchini rounds!

Enjoy!

Nutrition Information:

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